What is E410?

Locust bean gum is a galactomannan vegetable gum extracted from the seeds of the carob tree and used as a thickening agent in food technology. E410 sits in the E400–E499 series, which in the EU classification mainly covers thickeners, stabilisers and emulsifiers.

What is E410 used for?

E410 belongs to the thickeners group. Thickeners and gelling agents give food texture and body. Many come from plants, like pectin and guar gum.

Is E410 safe?

E410 is considered safe at the levels used in food and is approved for use in the EU. “Safe” means it is approved in the EU and regarded as safe at the levels used in food.

How E410 appears on labels

On food packaging you'll find E410 either as the number “E410” or by the name “Locust bean gum” in the ingredient list, often after its function. Ingredients are listed in descending order by weight, so an additive near the end is present only in small amounts.

Is E410 vegan?

Yes, E410 is suitable for vegans.