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Thickeners · E400–E499

E460
Cellulose
Safe Vegan

E460, also known as Cellulose, is a thickeners food additive. Natural plant fibre, used as thickener and anti-caking agent. Skaren rates it “safe”. It is suitable for vegans.

Category
Thickeners
E-series
E400–E499
Rating
Safe
Vegan
Yes

What is E460?

Cellulose is an organic compound with the formula (C6H10O5)n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β(1→4) linked D-glucose units. Cellulose is an important structural component of the cell walls of green plants, many forms of algae, and the oomycetes. E460 sits in the E400–E499 series, which in the EU classification mainly covers thickeners, stabilisers and emulsifiers.

What is E460 used for?

E460 belongs to the thickeners group. Thickeners and gelling agents give food texture and body. Many come from plants, like pectin and guar gum.

Is E460 safe?

E460 is considered safe at the levels used in food and is approved for use in the EU. “Safe” means it is approved in the EU and regarded as safe at the levels used in food.

How E460 appears on labels

On food packaging you'll find E460 either as the number “E460” or by the name “Cellulose” in the ingredient list, often after its function. Ingredients are listed in descending order by weight, so an additive near the end is present only in small amounts.

Is E460 vegan?

Yes, E460 is suitable for vegans.

SourcesWikipedia — Cellulose (description)Wikidata Q80294

This information is for guidance only and is not medical advice.

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