What is E1400?

Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch and glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α-(1→4) or α-(1→6) glycosidic bonds. E1400 sits in the E1000–E1599 series, which in the EU classification mainly covers other additives, incl. modified starches.

What is E1400 used for?

E1400 belongs to the thickeners group. Thickeners and gelling agents give food texture and body. Many come from plants, like pectin and guar gum.

Is E1400 safe?

E1400 is considered safe at the levels used in food and is approved for use in the EU. “Safe” means it is approved in the EU and regarded as safe at the levels used in food.

How E1400 appears on labels

On food packaging you'll find E1400 either as the number “E1400” or by the name “Dextrin” in the ingredient list, often after its function. Ingredients are listed in descending order by weight, so an additive near the end is present only in small amounts.

Is E1400 vegan?

Yes, E1400 is suitable for vegans.