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Thickeners · E1000–E1599

E1414
Acetylated distarch phosphate
Safe Vegan

E1414, also known as Acetylated distarch phosphate, is a thickeners food additive. Modified starch used in frozen foods. Skaren rates it “safe”. It is suitable for vegans.

Category
Thickeners
E-series
E1000–E1599
Rating
Safe
Vegan
Yes

What is E1414?

Acetylated distarch phosphate, E1414 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota. E1414 sits in the E1000–E1599 series, which in the EU classification mainly covers other additives, incl. modified starches.

What is E1414 used for?

E1414 belongs to the thickeners group. Thickeners and gelling agents give food texture and body. Many come from plants, like pectin and guar gum.

Is E1414 safe?

E1414 is considered safe at the levels used in food and is approved for use in the EU. “Safe” means it is approved in the EU and regarded as safe at the levels used in food.

How E1414 appears on labels

On food packaging you'll find E1414 either as the number “E1414” or by the name “Acetylated distarch phosphate” in the ingredient list, often after its function. Ingredients are listed in descending order by weight, so an additive near the end is present only in small amounts.

Is E1414 vegan?

Yes, E1414 is suitable for vegans.

SourcesWikipedia — Acetylated distarch phosphate (description)Wikidata Q18967180

This information is for guidance only and is not medical advice.

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