What is E418?

Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. E418 sits in the E400–E499 series, which in the EU classification mainly covers thickeners, stabilisers and emulsifiers.

What is E418 used for?

E418 belongs to the thickeners group. Thickeners and gelling agents give food texture and body. Many come from plants, like pectin and guar gum.

Is E418 safe?

E418 is considered safe at the levels used in food and is approved for use in the EU. “Safe” means it is approved in the EU and regarded as safe at the levels used in food.

How E418 appears on labels

On food packaging you'll find E418 either as the number “E418” or by the name “Gellan gum” in the ingredient list, often after its function. Ingredients are listed in descending order by weight, so an additive near the end is present only in small amounts.

Is E418 vegan?

Yes, E418 is suitable for vegans.