What is E425?

E425 (Konjac) is a thickeners food additive. Natural gelling agent from konjac plant. E425 sits in the E400–E499 series, which in the EU classification mainly covers thickeners, stabilisers and emulsifiers.

What is E425 used for?

E425 belongs to the thickeners group. Thickeners and gelling agents give food texture and body. Many come from plants, like pectin and guar gum.

Is E425 safe?

E425 is considered safe at the levels used in food and is approved for use in the EU. “Safe” means it is approved in the EU and regarded as safe at the levels used in food.

How E425 appears on labels

On food packaging you'll find E425 either as the number “E425” or by the name “Konjac” in the ingredient list, often after its function. Ingredients are listed in descending order by weight, so an additive near the end is present only in small amounts.

Is E425 vegan?

Yes, E425 is suitable for vegans.