Thickeners · E400–E499
E461, also known as Methyl cellulose, is a thickeners food additive. Modified plant cellulose, thickener. Skaren rates it “safe”. It is suitable for vegans.
What is E461?
Methyl cellulose is a compound derived from cellulose. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a bulk-forming laxative. E461 sits in the E400–E499 series, which in the EU classification mainly covers thickeners, stabilisers and emulsifiers.
What is E461 used for?
E461 belongs to the thickeners group. Thickeners and gelling agents give food texture and body. Many come from plants, like pectin and guar gum.
Is E461 safe?
E461 is considered safe at the levels used in food and is approved for use in the EU. “Safe” means it is approved in the EU and regarded as safe at the levels used in food.
How E461 appears on labels
On food packaging you'll find E461 either as the number “E461” or by the name “Methyl cellulose” in the ingredient list, often after its function. Ingredients are listed in descending order by weight, so an additive near the end is present only in small amounts.
Is E461 vegan?
Yes, E461 is suitable for vegans.
This information is for guidance only and is not medical advice.
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