What is E465?

Ethyl methyl cellulose is a thickener, vegetable gum, foaming agent and emulsifier. E465 sits in the E400–E499 series, which in the EU classification mainly covers thickeners, stabilisers and emulsifiers.

What is E465 used for?

E465 belongs to the thickeners group. Thickeners and gelling agents give food texture and body. Many come from plants, like pectin and guar gum.

Is E465 safe?

E465 is considered safe at the levels used in food and is approved for use in the EU. “Safe” means it is approved in the EU and regarded as safe at the levels used in food.

How E465 appears on labels

On food packaging you'll find E465 either as the number “E465” or by the name “Methyl ethyl cellulose” in the ingredient list, often after its function. Ingredients are listed in descending order by weight, so an additive near the end is present only in small amounts.

Is E465 vegan?

Yes, E465 is suitable for vegans.