What is E586?

E586 (4-Hexylresorcinol) is a preservatives food additive. Antioxidant used to prevent browning in crustaceans. E586 sits in the E500–E599 series, which in the EU classification mainly covers acidity regulators and anti-caking agents.

What is E586 used for?

E586 belongs to the preservatives group. Preservatives stop food from spoiling by slowing bacteria, mould and yeast. Most are safe, though some people limit certain ones.

Is E586 safe?

E586 is considered safe at the levels used in food and is approved for use in the EU. “Safe” means it is approved in the EU and regarded as safe at the levels used in food.

How E586 appears on labels

On food packaging you'll find E586 either as the number “E586” or by the name “4-Hexylresorcinol” in the ingredient list, often after its function. Ingredients are listed in descending order by weight, so an additive near the end is present only in small amounts.

Is E586 vegan?

Yes, E586 is suitable for vegans.