What is E150a?

Caramel color or caramel coloring is a water-soluble food coloring. It is made by heat treatment of carbohydrates (sugars), in general in the presence of acids, alkalis, or salts, in a process called caramelization. E150a sits in the E100–E199 series, which in the EU classification mainly covers colours.

What is E150a used for?

E150a belongs to the colours group. Colours are added to give or restore colour to food. Some are natural, like curcumin from turmeric; some synthetic dyes are debated and require warning labels in the EU.

Is E150a safe?

E150a is considered safe at the levels used in food and is approved for use in the EU. “Safe” means it is approved in the EU and regarded as safe at the levels used in food.

How E150a appears on labels

On food packaging you'll find E150a either as the number “E150a” or by the name “Plain caramel” in the ingredient list, often after its function. Ingredients are listed in descending order by weight, so an additive near the end is present only in small amounts.

Is E150a vegan?

Yes, E150a is suitable for vegans.