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Antioxidants · E300–E399

E316
Sodium erythorbate
Safe Vegan EFSA 2016

E316, also known as Sodium erythorbate, is a antioxidants food additive. Antioxidant used in cured meats. Skaren rates it “safe”. It is suitable for vegans.

Category
Antioxidants
E-series
E300–E399
Rating
Safe
Vegan
Yes
ADI (EFSA)
6 mg/kg

What is E316?

Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. E316 sits in the E300–E399 series, which in the EU classification mainly covers antioxidants and acidity regulators.

What is E316 used for?

E316 belongs to the antioxidants group. Antioxidants stop fats going rancid and food discolouring. Several are natural, such as ascorbic acid (vitamin C).

Is E316 safe?

E316 is considered safe at the levels used in food and is approved for use in the EU. “Safe” means it is approved in the EU and regarded as safe at the levels used in food.

Regulatory status. EFSA has set an Acceptable Daily Intake (ADI) of 6 mg per kg body weight per day for E316.

How E316 appears on labels

On food packaging you'll find E316 either as the number “E316” or by the name “Sodium erythorbate” in the ingredient list, often after its function. Ingredients are listed in descending order by weight, so an additive near the end is present only in small amounts.

Is E316 vegan?

Yes, E316 is suitable for vegans.

SourcesWikipedia — Sodium erythorbate (description)EFSA — 2016 safety re-evaluationWikidata Q417003

This information is for guidance only and is not medical advice.

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