Antioxidants · E300–E399
E316, also known as Sodium erythorbate, is a antioxidants food additive. Antioxidant used in cured meats. Skaren rates it “safe”. It is suitable for vegans.
What is E316?
Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. E316 sits in the E300–E399 series, which in the EU classification mainly covers antioxidants and acidity regulators.
What is E316 used for?
E316 belongs to the antioxidants group. Antioxidants stop fats going rancid and food discolouring. Several are natural, such as ascorbic acid (vitamin C).
Is E316 safe?
E316 is considered safe at the levels used in food and is approved for use in the EU. “Safe” means it is approved in the EU and regarded as safe at the levels used in food.
How E316 appears on labels
On food packaging you'll find E316 either as the number “E316” or by the name “Sodium erythorbate” in the ingredient list, often after its function. Ingredients are listed in descending order by weight, so an additive near the end is present only in small amounts.
Is E316 vegan?
Yes, E316 is suitable for vegans.
This information is for guidance only and is not medical advice.
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