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Antioxidants · E300–E399

E341
Calcium phosphates
Safe Vegan EFSA 2019

E341, also known as Calcium phosphates, is a antioxidants food additive. Calcium supplement and raising agent in baking. Skaren rates it “safe”. It is suitable for vegans.

Category
Antioxidants
E-series
E300–E399
Rating
Safe
Vegan
Yes

What is E341?

The term calcium phosphate refers to a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions (PO3−4). Some so-called calcium phosphates contain oxide and hydroxide as well. E341 sits in the E300–E399 series, which in the EU classification mainly covers antioxidants and acidity regulators.

What is E341 used for?

E341 belongs to the antioxidants group. Antioxidants stop fats going rancid and food discolouring. Several are natural, such as ascorbic acid (vitamin C).

Is E341 safe?

E341 is considered safe at the levels used in food and is approved for use in the EU. “Safe” means it is approved in the EU and regarded as safe at the levels used in food.

Regulatory status. EFSA has noted a possible risk of overexposure (high) for some population groups.

How E341 appears on labels

On food packaging you'll find E341 either as the number “E341” or by the name “Calcium phosphates” in the ingredient list, often after its function. Ingredients are listed in descending order by weight, so an additive near the end is present only in small amounts.

Is E341 vegan?

Yes, E341 is suitable for vegans.

SourcesWikipedia — Calcium phosphate (description)EFSA — 2019 safety re-evaluationWikidata Q426664

This information is for guidance only and is not medical advice.

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