Antioxidants · E300–E399
E385, also known as Calcium disodium EDTA, is a antioxidants food additive. Antioxidant in canned foods and mayonnaise. Skaren rates it “moderate”. It is suitable for vegans.
What is E385?
Sodium calcium edetate, also known as edetate calcium disodium among other names, is a medication primarily used to treat lead poisoning, including both short-term and long-term lead poisoning. Sodium calcium edetate came into medical use in the United States in 1953. E385 sits in the E300–E399 series, which in the EU classification mainly covers antioxidants and acidity regulators.
What is E385 used for?
E385 belongs to the antioxidants group. Antioxidants stop fats going rancid and food discolouring. Several are natural, such as ascorbic acid (vitamin C).
Is E385 safe?
E385 is rated “moderate”. It is approved for use in food, but some people prefer to limit it. “Moderate” means it is approved, but is debated or something some people prefer to limit.
How E385 appears on labels
On food packaging you'll find E385 either as the number “E385” or by the name “Calcium disodium EDTA” in the ingredient list, often after its function. Ingredients are listed in descending order by weight, so an additive near the end is present only in small amounts.
Is E385 vegan?
Yes, E385 is suitable for vegans.
This information is for guidance only and is not medical advice.
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