Emulsifiers · E400–E499
E432, also known as Polyoxyethylene sorbitan monolaurate (Polysorbate 20), is a emulsifiers food additive. Synthetic emulsifier, some concerns over gut microbiome effects. Skaren rates it “moderate”. It is suitable for vegans.
What is E432?
Polysorbate 20 is a polysorbate-type nonionic surfactant formed by the ethoxylation of sorbitan monolaurate. Its stability and relative nontoxicity allows it to be used as a detergent and emulsifier in a number of domestic, scientific, and pharmacological applications. E432 sits in the E400–E499 series, which in the EU classification mainly covers thickeners, stabilisers and emulsifiers.
What is E432 used for?
E432 belongs to the emulsifiers group. Emulsifiers help water and fat mix, found in everything from chocolate to bread. Most are considered safe.
Is E432 safe?
E432 is rated “moderate”. It is approved for use in food, but some people prefer to limit it. “Moderate” means it is approved, but is debated or something some people prefer to limit.
How E432 appears on labels
On food packaging you'll find E432 either as the number “E432” or by the name “Polyoxyethylene sorbitan monolaurate (Polysorbate 20)” in the ingredient list, often after its function. Ingredients are listed in descending order by weight, so an additive near the end is present only in small amounts.
Is E432 vegan?
Yes, E432 is suitable for vegans.
This information is for guidance only and is not medical advice.
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