What is E472a?

E472a (Acetic acid esters of mono- and diglycerides) is a emulsifiers food additive. Emulsifier in bread and baked goods. E472a sits in the E400–E499 series, which in the EU classification mainly covers thickeners, stabilisers and emulsifiers.

What is E472a used for?

E472a belongs to the emulsifiers group. Emulsifiers help water and fat mix, found in everything from chocolate to bread. Most are considered safe.

Is E472a safe?

E472a is considered safe at the levels used in food and is approved for use in the EU. “Safe” means it is approved in the EU and regarded as safe at the levels used in food.

How E472a appears on labels

On food packaging you'll find E472a either as the number “E472a” or by the name “Acetic acid esters of mono- and diglycerides” in the ingredient list, often after its function. Ingredients are listed in descending order by weight, so an additive near the end is present only in small amounts.

Is E472a vegan?

Yes, E472a is suitable for vegans.