What is E475?

E475 (Polyglycerol esters of fatty acids) is a emulsifiers food additive. Emulsifier in baked goods. E475 sits in the E400–E499 series, which in the EU classification mainly covers thickeners, stabilisers and emulsifiers.

What is E475 used for?

E475 belongs to the emulsifiers group. Emulsifiers help water and fat mix, found in everything from chocolate to bread. Most are considered safe.

Is E475 safe?

E475 is considered safe at the levels used in food and is approved for use in the EU. “Safe” means it is approved in the EU and regarded as safe at the levels used in food.

How E475 appears on labels

On food packaging you'll find E475 either as the number “E475” or by the name “Polyglycerol esters of fatty acids” in the ingredient list, often after its function. Ingredients are listed in descending order by weight, so an additive near the end is present only in small amounts.

Is E475 vegan?

Yes, E475 is suitable for vegans.