What is E958?

Glycyrrhizin is the chief sweet-tasting constituent of Glycyrrhiza glabra (liquorice) root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics. E958 sits in the E900–E999 series, which in the EU classification mainly covers glazing agents, gases and sweeteners.

What is E958 used for?

E958 belongs to the sweeteners group. Sweeteners (such as aspartame and sucralose) add sweetness with little or no calories. They are approved but widely discussed.

Is E958 safe?

E958 is rated “moderate”. It is approved for use in food, but some people prefer to limit it. “Moderate” means it is approved, but is debated or something some people prefer to limit.

How E958 appears on labels

On food packaging you'll find E958 either as the number “E958” or by the name “Glycyrrhizin” in the ingredient list, often after its function. Ingredients are listed in descending order by weight, so an additive near the end is present only in small amounts.

Is E958 vegan?

Yes, E958 is suitable for vegans.