What is E960?

Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana (Asteraceae) and the main ingredients of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species S. E960 sits in the E900–E999 series, which in the EU classification mainly covers glazing agents, gases and sweeteners.

What is E960 used for?

E960 belongs to the sweeteners group. Sweeteners (such as aspartame and sucralose) add sweetness with little or no calories. They are approved but widely discussed.

Is E960 safe?

E960 is considered safe at the levels used in food and is approved for use in the EU. “Safe” means it is approved in the EU and regarded as safe at the levels used in food.

How E960 appears on labels

On food packaging you'll find E960 either as the number “E960” or by the name “Steviol glycosides (Stevia)” in the ingredient list, often after its function. Ingredients are listed in descending order by weight, so an additive near the end is present only in small amounts.

Is E960 vegan?

Yes, E960 is suitable for vegans.