What is E1100?

An amylase is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. E1100 sits in the E1000–E1599 series, which in the EU classification mainly covers other additives, incl. modified starches.

What is E1100 used for?

E1100 belongs to the enzymes group. Enzymes are used in producing foods such as cheese and bread.

Is E1100 safe?

E1100 is considered safe at the levels used in food and is approved for use in the EU. “Safe” means it is approved in the EU and regarded as safe at the levels used in food.

How E1100 appears on labels

On food packaging you'll find E1100 either as the number “E1100” or by the name “Amylases” in the ingredient list, often after its function. Ingredients are listed in descending order by weight, so an additive near the end is present only in small amounts.

Is E1100 vegan?

Yes, E1100 is suitable for vegans.