What is E1102?

The glucose oxidase enzyme also known as notatin is an oxidoreductase that catalyses the oxidation of glucose to hydrogen peroxide and D-glucono-δ-lactone. This enzyme is produced by certain species of fungi and insects and displays antibacterial activity when oxygen and glucose are present. E1102 sits in the E1000–E1599 series, which in the EU classification mainly covers other additives, incl. modified starches.

What is E1102 used for?

E1102 belongs to the enzymes group. Enzymes are used in producing foods such as cheese and bread.

Is E1102 safe?

E1102 is considered safe at the levels used in food and is approved for use in the EU. “Safe” means it is approved in the EU and regarded as safe at the levels used in food.

How E1102 appears on labels

On food packaging you'll find E1102 either as the number “E1102” or by the name “Glucose oxidase” in the ingredient list, often after its function. Ingredients are listed in descending order by weight, so an additive near the end is present only in small amounts.

Is E1102 vegan?

Yes, E1102 is suitable for vegans.