What is E1450?

Starch sodium octenyl succinate, E1450 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota. E1450 sits in the E1000–E1599 series, which in the EU classification mainly covers other additives, incl. modified starches.

What is E1450 used for?

E1450 belongs to the emulsifiers group. Emulsifiers help water and fat mix, found in everything from chocolate to bread. Most are considered safe.

Is E1450 safe?

E1450 is considered safe at the levels used in food and is approved for use in the EU. “Safe” means it is approved in the EU and regarded as safe at the levels used in food.

How E1450 appears on labels

On food packaging you'll find E1450 either as the number “E1450” or by the name “Starch sodium octenyl succinate” in the ingredient list, often after its function. Ingredients are listed in descending order by weight, so an additive near the end is present only in small amounts.

Is E1450 vegan?

Yes, E1450 is suitable for vegans.