What is E160?

Carotenoids are yellow, orange, and red organic pigments that are produced by plants and algae, as well as several bacteria, archaea, and fungi. Carotenoids give the characteristic color to pumpkins, carrots, parsnips, corn, tomatoes, canaries, flamingos, salmon, lobster, shrimp, and daffodils. E160 sits in the E100–E199 series, which in the EU classification mainly covers colours.

What is E160 used for?

E160 belongs to the colours group. Colours are added to give or restore colour to food. Some are natural, like curcumin from turmeric; some synthetic dyes are debated and require warning labels in the EU.

Is E160 safe?

E160 is considered safe at the levels used in food and is approved for use in the EU. “Safe” means it is approved in the EU and regarded as safe at the levels used in food.

How E160 appears on labels

On food packaging you'll find E160 either as the number “E160” or by the name “Carotenoids” in the ingredient list, often after its function. Ingredients are listed in descending order by weight, so an additive near the end is present only in small amounts.

Is E160 vegan?

Yes, E160 is suitable for vegans.