What is E160b?

Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree, native to tropical parts of the Americas. It is used to impart a yellow to red-orange color to foods, but may impart a sweet, peppery flavor. E160b sits in the E100–E199 series, which in the EU classification mainly covers colours.

What is E160b used for?

E160b belongs to the colours group. Colours are added to give or restore colour to food. Some are natural, like curcumin from turmeric; some synthetic dyes are debated and require warning labels in the EU.

Is E160b safe?

E160b is considered safe at the levels used in food and is approved for use in the EU. “Safe” means it is approved in the EU and regarded as safe at the levels used in food.

How E160b appears on labels

On food packaging you'll find E160b either as the number “E160b” or by the name “Annatto / Bixin / Norbixin” in the ingredient list, often after its function. Ingredients are listed in descending order by weight, so an additive near the end is present only in small amounts.

Is E160b vegan?

Yes, E160b is suitable for vegans.