What is E161g?

E161g (Canthaxanthin) is a colours food additive. Orange carotenoid pigment. E161g sits in the E100–E199 series, which in the EU classification mainly covers colours.

What is E161g used for?

E161g belongs to the colours group. Colours are added to give or restore colour to food. Some are natural, like curcumin from turmeric; some synthetic dyes are debated and require warning labels in the EU.

Is E161g safe?

E161g is rated “moderate”. It is approved for use in food, but some people prefer to limit it. “Moderate” means it is approved, but is debated or something some people prefer to limit.

How E161g appears on labels

On food packaging you'll find E161g either as the number “E161g” or by the name “Canthaxanthin” in the ingredient list, often after its function. Ingredients are listed in descending order by weight, so an additive near the end is present only in small amounts.

Is E161g vegan?

Yes, E161g is suitable for vegans.