Emulsifiers · E400–E499
E450, also known as Diphosphates, is a emulsifiers food additive. Raising agent and emulsifier, high phosphate intake may affect kidneys. Skaren rates it “moderate”. It is suitable for vegans.
What is E450?
In chemistry, pyrophosphates are phosphorus oxyanions that contain two phosphorus atoms in a P−O−P linkage. A number of pyrophosphate salts exist, such as disodium pyrophosphate and tetrasodium pyrophosphate, among others. E450 sits in the E400–E499 series, which in the EU classification mainly covers thickeners, stabilisers and emulsifiers.
What is E450 used for?
E450 belongs to the emulsifiers group. Emulsifiers help water and fat mix, found in everything from chocolate to bread. Most are considered safe.
Is E450 safe?
E450 is rated “moderate”. It is approved for use in food, but some people prefer to limit it. “Moderate” means it is approved, but is debated or something some people prefer to limit.
How E450 appears on labels
On food packaging you'll find E450 either as the number “E450” or by the name “Diphosphates” in the ingredient list, often after its function. Ingredients are listed in descending order by weight, so an additive near the end is present only in small amounts.
Is E450 vegan?
Yes, E450 is suitable for vegans.
This information is for guidance only and is not medical advice.
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