What is E472e?

DATEM is an emulsifier primarily used in baking to strengthen the gluten network in dough. It is added to crusty breads, such as rye, to impart a springy, chewy texture. E472e sits in the E400–E499 series, which in the EU classification mainly covers thickeners, stabilisers and emulsifiers.

What is E472e used for?

E472e belongs to the emulsifiers group. Emulsifiers help water and fat mix, found in everything from chocolate to bread. Most are considered safe.

Is E472e safe?

E472e is considered safe at the levels used in food and is approved for use in the EU. “Safe” means it is approved in the EU and regarded as safe at the levels used in food.

How E472e appears on labels

On food packaging you'll find E472e either as the number “E472e” or by the name “Mono- and diacetyl tartaric acid esters of mono- and diglycerides” in the ingredient list, often after its function. Ingredients are listed in descending order by weight, so an additive near the end is present only in small amounts.

Is E472e vegan?

Yes, E472e is suitable for vegans.