What is E481?

Sodium stearoyl-2-lactylate is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. E481 sits in the E400–E499 series, which in the EU classification mainly covers thickeners, stabilisers and emulsifiers.

What is E481 used for?

E481 belongs to the emulsifiers group. Emulsifiers help water and fat mix, found in everything from chocolate to bread. Most are considered safe.

Is E481 safe?

E481 is considered safe at the levels used in food and is approved for use in the EU. “Safe” means it is approved in the EU and regarded as safe at the levels used in food.

How E481 appears on labels

On food packaging you'll find E481 either as the number “E481” or by the name “Sodium stearoyl-2-lactylate” in the ingredient list, often after its function. Ingredients are listed in descending order by weight, so an additive near the end is present only in small amounts.

Is E481 vegan?

Yes, E481 is suitable for vegans.