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Emulsifiers · E400–E499

E482
Calcium stearoyl-2-lactylate
Safe Vegan EFSA 2013

E482, also known as Calcium stearoyl-2-lactylate, is a emulsifiers food additive. Emulsifier in baked goods. Skaren rates it “safe”. It is suitable for vegans.

Category
Emulsifiers
E-series
E400–E499
Rating
Safe
Vegan
Yes
ADI (EFSA)
22 mg/kg

What is E482?

Calcium stearoyl-2-lactylate or E482 is a versatile, FDA approved food additive. It is one type of a commercially available lactylate. E482 sits in the E400–E499 series, which in the EU classification mainly covers thickeners, stabilisers and emulsifiers.

What is E482 used for?

E482 belongs to the emulsifiers group. Emulsifiers help water and fat mix, found in everything from chocolate to bread. Most are considered safe.

Is E482 safe?

E482 is considered safe at the levels used in food and is approved for use in the EU. “Safe” means it is approved in the EU and regarded as safe at the levels used in food.

Regulatory status. EFSA has set an Acceptable Daily Intake (ADI) of 22 mg per kg body weight per day for E482. EFSA has noted a possible risk of overexposure (high) for some population groups.

How E482 appears on labels

On food packaging you'll find E482 either as the number “E482” or by the name “Calcium stearoyl-2-lactylate” in the ingredient list, often after its function. Ingredients are listed in descending order by weight, so an additive near the end is present only in small amounts.

Is E482 vegan?

Yes, E482 is suitable for vegans.

SourcesWikipedia — Calcium stearoyl-2-lactylate (description)EFSA — 2013 safety re-evaluationWikidata Q788535

This information is for guidance only and is not medical advice.

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